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TUSCANY – A Culinary Journey Through the Heart of Italy

TUSCANY – A Culinary Journey Through the Heart of Italy

There’s nothing quite as tempting as a rustic Italian meal, made of the freshest of ingredients with timeless techniques perfected over generations. And if there’s one place that personifies the soul of Italian cooking, it’s the beautiful countryside of Tuscany – from traditional trattorias to world-class ristorantes, delectable Chianti wines, cooking tips with nonnas and the rustic Cucina Contadina (farmer’s kitchen).

Learn Nonna’s Secret Recipes

For a taste of authentic Tuscany, visit a local farmhouse where you can pick up tips and tricks of the regional cooking, including dishes like Tuscan arista, bruschetta, pasta, and tiramisu while savouring the exquisite Chiantis of the area.

Explore Chianti’s Wineries

See where the world-famous Chianti wines are produced on a journey through the best vineyards of the region, tasting and developing a discerning palette with a sommelier guide, coupled with breath-taking scenery.

Truffle Hunting in San Miniato

If you are traveling in Autumn, don’t miss the chance to step out for the most popular hunt of the season, guided by local hunters and dogs, to find the mighty tubers in local woodlands. Try a day of truffle hunting, followed by a lavish meal featuring the “golden” ingredient.

World-class Dining in Florence

With seven Michelin-starred restaurants, Florence is a veritable treasure of fine dining. Outside these, a thriving foodie scene features some of the best pizzerias in the country, delicious street fare including gelatos, modern wine bars, elegant roadside cafés, family-run trattorias and a lot more.

Flavors of Italy

*All images are for illustration purposes only.

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